Freeze-dried chocolate caramel bomb

Freeze-dried Choco-Caramel Bombs: a gourmet, original explosion

Be surprised by Lyo & Co's Freeze-Dried Choco-Caramel Bombs: M&M’s caramel transformed into sweet clouds thanks to freeze-drying. This unique process allows them to expand dramatically (about 2× their original size), while retaining their chocolate coating and a crispy, airy caramel center, offering a novel tasting experience.

Freeze-drying: ultra-light crunch and airy texture

The freeze-drying process transforms these classic candies into a texture as light as a fluff – crispy and delicate like a soufflé, while preserving the timeless flavors of caramel and chocolate. Each bite is like an explosion of sweetness, without any sticky or heavy feeling.

Convenience, generous size and locally made

Packaged in a 50 g pouch, the Choco-Caramel Bombs are ready to enjoy on any occasion — perfect for satisfying a small craving, stocking a gourmet pantry, or enhancing a gift box. Plus, they are proudly prepared in Quebec, making them a local option that’s both irresistible and friendly.